Article | Whole Bean Coffee | 250g

Coffee that champions the small farmers

Many coffee roasters source their beans anonymously through middle-men, and this can hide all kinds of unsavoury stuff like workforce exploitation, unfair pricing or damaging environmental practices. If that thought lends a slightly sour taste to your morning brew, you could always switch to this Article house blend from Workshop Coffee – since they can literally tell you the first names of the farmers who supply it. The base coffee is from Andréia Ribeiro’s family estate in Brazil, while the smaller lots come from four hill farmers in Peru called Altagracias, Nelida, Desilio and Ursulo. The littlest of these farms is just a single hectare, but all five producers are committed to sustainable growing practices and the very highest quality coffee. Blended for a consistent taste year-round, Article is ideal for espresso and filter brewing, with flavours of dark chocolate, maple and raisin. This is the whole bean version, but it’s also available in convenient single-cup brew bags.