Mountain House Chicken Teriyaki with Rice

NOTHING ARTIFICIAL & GLUTEN-FREE

Love chicken teriyaki? Who doesn’t? Now you can take your favorite takeout item anywhere you want. Rice and chicken team up with mushrooms, bamboo shoots and other tasty veggies. The kicker? A delicious, tangy teriyaki sauce you won’t be able to resist.

2-1 Cup Servings

Ready in 9 Minutes

Whether you are climbing a mountain or camping out by your favorite lake, there is no reason your taste buds also have to rough it. You can enjoy all the meals you love just the same, even some of your favorite Chinese food. Our chicken teriyaki meal is designed to bring this Chinese favorite straight to you, wherever you are. You can indulge in our succulent chicken in a traditional soy sauce whenever you want. The mushrooms, peas, red peppers and bamboo shoots create a torrent of flavors to thrill your taste buds while kicking your body into high gear with a protein burst.

Just add water directly to the pouch and enjoy a tasty dish in the backcountry in less than 10 minutes. Eat straight from the bowl-like pouch. No extra cleanup